Chinese Food
All Recipes
Fish flavored shredded pork
A delicious and sour Sichuan dish for all ages.
Stir fried cabbage heart
A simple and delicious green vegetable
Squid rolls with spicy black bean sauce
It's such a super dish.
Stir fried pork with green beans
The four season beans and streaky pork left at home are just fried together. I prefer streaky pork. It's more delicious to fry like this
Eggplant with minced meat
When I was a child, I loved this eggplant made by my father. Making rice with soup was the most enjoyable time for my taste buds. I occasionally want to learn this dish for my favorite people. I made this dish with my memory. Unfortunately, I ca... ...
Pumpkin sauce, dried pumpkin
This is my favorite snack. None of them. Jiangxi specialty. Dried pumpkin.
Hot and sour potato shreds
This dish is my specialty. Let me share it with you. I always think that the best cook is to make the most delicious dish with the least seasoning. It can be called a good cook. Maybe I'm wrong. But my dish is not bad at all.
Shrimp with minced salt and pepper
Lainiao shrimp. It's called skin shrimp in Beijing. It's called shrimp rake in the northeast. It's also called rich shrimp. I didn't understand why people in Hong Kong called it lainiao shrimp. Baidu Xia said it was because when it left the wate... ...
Fried Cauliflower with streaky pork
Cauliflower. It's nutritious. It's very common but delicious. Let's make the most popular fried cauliflower with minced pork ~ ~ in the early years, I didn't really like cauliflower very much. And I always insisted that it's just a side dish. At... ...
Lettuce slices of meat
Make a meal quickly - spicy and crisp
Kung pao chicken
Gongbao chicken is very popular because of its tender chicken and crispy peanuts. It can be said to be a national dish. It has also been improved. But there are basically chicken, pepper and peanuts (cashew nuts are also used). I usually only us... ...
Silver carp and tofu casserole
This dish is improved according to the local dish fish hotpot. I have worked and lived in Jiaxing for 11 years. The local materials are different. The taste has changed a lot. But the only thing that remains unchanged is that I bring some materi... ...
Delicious Mapo Tofu (authentic)
If you like the taste of Douban sauce, you can change the spicy sauce into Douban sauce. But I still recommend spicy sauce. It's better than fried bean paste. *Spicy sauce * is the kind from Sichuan.
